Cardamom and Lime: Tastes of the Arabian Gulf
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- 1st October 2015
- 128 pages - 265 x 210 x 10mm
Sarah al-Hamad is a food writer and photographer with a passion for Gulf culture and cuisine. Having grown up in Kuwait, she has fond memories of her Aunt's bustling kitchen. In 1998 she was awarded an MA in Middle Eastern Studies from SOAS University, London; since then she has hosted events designed to celebrate Middle Eastern food at The Mosaic Rooms Supper Club in London, such as a 'Cardamom and Lime' three-course dinner. She has also written for publications such as Jazeera Magazine.